Appetizers Menu

Posted March 2, 2018
Meditterranean Farro Salad
English Cucumber, Greek Feta, Kalamata Olives, Lemon
Pasta Salad
Penne Pasta, Roasted Vegetables, Pesto Sauce
Maine Lobster and Crab Cakes
Served over Sauteed Spinach, Lemon Aioli
Mussels in Pesto Cream 
Served with Grilled Ciabatta
Butternut Squash Soup
Creme Fraiche, Basil Oil, Spiced Pepitas
Beef Carpaccio
Wild Arugula, Shaved Parmesan, Fam Truffle Oil
Local Green Salad
Mixed Greens, English Cucumbers, Sliced Radish, Balsamic Vinaigrette
Burrata Heirloom Tomato Salad
Wild Arugula, Heirloom Tomatoes, Burrata Cheese, Drizzled with Fam Aged Balsamic 
Harvest Green Salad
Local Greens, Dried Cranberries, Goat Cheese Fritter, Balsamic Vinaigrette 
  • Menu : Appetizers
  • Menu Updated : 12/03/2019
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