| Meditterranean Farro Salad English Cucumber, Greek Feta, Kalamata Olives, Lemon |
Pasta Salad Penne Pasta, Roasted Vegetables, Pesto Sauce |
| Maine Lobster and Crab Cakes Served over Sauteed Spinach, Lemon Aioli |
Mussels in Pesto Cream Served with Grilled Ciabatta |
| Butternut Squash Soup Creme Fraiche, Basil Oil, Spiced Pepitas |
Beef Carpaccio Wild Arugula, Shaved Parmesan, Fam Truffle Oil |
| Local Green Salad Mixed Greens, English Cucumbers, Sliced Radish, Balsamic Vinaigrette |
Burrata Heirloom Tomato Salad Wild Arugula, Heirloom Tomatoes, Burrata Cheese, Drizzled with Fam Aged Balsamic |
| Harvest Green Salad Local Greens, Dried Cranberries, Goat Cheese Fritter, Balsamic Vinaigrette |
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Appetizers Menu
Posted March 2, 2018
- Menu : Appetizers
- Menu Updated : 12/03/2019