Desserts Menu

Posted March 2, 2018
Molten Chocolate CakeLocal Ricotta Cream, Raspberry Puree White Chocolate CheeseCake

Blueberry Compote 

Strawberry Shortcakes

Orange Rind Biscuit, Whipped Cream, Macerated Strawberries

Creme Brulee

Caramelized Sugar, Fresh Berries

Tarte Tatin

Salted Caramel Glaze

Petit Fours

Miniature Strawberry Shortcakes

Gingerbread Spoons Filled with Creme Brulee

Chocolate Mousse Trifle, Shaved Chocolate

Bridor de France Miniature Macaroons

Miniature Apple Turnovers

Assorted Miniature Cupcakes

  • Menu : Desserts
  • Menu Updated : 12/03/2019
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