Hors D’oeuvres Menu

Posted March 2, 2018

Tomato Mozzarella Bruschetta

Fam Balsamic Glaze

Julienned Beets and Honey Goat Cheese

Poppyseed Spoon, Fam Aged Balsamic

Bacon Wrapped Dates Stuffed with Gorgonzola

Mini Fork 

Miniature Sliders

House Brioche, Aged Cheddar, Shallot Jam, Sriracha Mayo

Seared Sea Scallop

Mini Corn Blini with Crème Fraiche and Micro Greens

Seared Bay Scallops

Corn Relish, Chimicurri, Corn Lime Spoons

Australian Lamb Lollipops

Pesto and Panko Crusted

Seared Sesame Crusted Tuna Medallions

Wasabi Sesame Spoon, Jicama Slaw

Tuna Tartar

Crisp Wonton, Avocado Aioli

Miniature Chicken Wellington

Tarragon Aioli

Maine Lobster and Crab Cake

Lemon Aioli

Bocconcini wrapped in Prosciutto

Fam Aged Balsamic

Tomato Bisque Shooters

Mini Grilled Cheese Sandwiches

Butternut Squash Shooters

Crème Fraiche, Spiced Pepitas

Sous Vide Beef

Boursin, Chimicurri, House Croustade

Braised Short Rib

Truffle Mashed Potato, Parmesan Black Pepper Spoon

Cold Poached Shrimp

Cocktail Sauce, Fam Lemon Oil

  • Menu : Passed Hors D'oeuvres
  • Menu Updated : 12/03/2019
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