| Local Green Salad Mixed Greens, English Cucumbers, Radish, Balsamic Vinaigrette on the Side |
Burrata Heirloom Tomato Salad Drizzled with Aged Balsamic |
| Curried Quinoa Salad Rainbow Quinoa, Dried Cranberries, Arugula |
Meditteraean Farro Salad English Cucumbers, Feta, Cherry Tomatoes |
| Roast Beef on House Rolls Creamy Horseradish |
Turkey and Brie on House Rolls Honey Mustard |
| Chicken Caesar Wraps Aged Parmesan, House Caesar |
Grilled Vegetable on House Rolls Hummus, Fam Rosemary Oil |
| Smoked Salmon on Everything Bagel Dill Cream Cheese, Capers |
Grilled Vegetable Platter Eggplant, Zucchini, Summer Squash, Roasted Peppers, Aged Balsamic Reduction |
| Grilled Chicken Skewers Served with Peanut Dipping Sauce |
Grilled Cajun Shrimp Skewers Served with Lime Wedges |
| Herb Roasted Tenderloin Chilled, Served with a Side of Horseradish Cream |
Cold Poached Salmon Served with Lemon Wedges, Lemon Dill Cream |
Lunch Menu
Posted March 2, 2018
- Menu : Luncheon Options
- Menu Updated : 12/03/2019