Lunch Menu

Posted March 2, 2018
Local Green Salad
Mixed Greens, English Cucumbers, Radish, Balsamic Vinaigrette on the Side 
Burrata Heirloom Tomato Salad
Drizzled with Aged Balsamic
Curried Quinoa Salad
Rainbow Quinoa, Dried Cranberries, Arugula
Meditteraean Farro Salad
English Cucumbers, Feta, Cherry Tomatoes
Roast Beef on House Rolls 
Creamy Horseradish
Turkey and Brie on House Rolls
Honey Mustard
Chicken Caesar Wraps
Aged Parmesan, House Caesar
Grilled Vegetable on House Rolls
Hummus, Fam Rosemary Oil
Smoked Salmon on Everything Bagel
Dill Cream Cheese, Capers
Grilled Vegetable Platter
Eggplant, Zucchini, Summer Squash, Roasted Peppers, Aged Balsamic Reduction 
Grilled Chicken Skewers
Served with Peanut Dipping Sauce 
Grilled Cajun Shrimp Skewers 
Served with Lime Wedges
Herb Roasted Tenderloin
Chilled, Served with a Side of Horseradish Cream
Cold Poached Salmon
Served with Lemon Wedges, Lemon Dill Cream
  • Menu : Luncheon Options
  • Menu Updated : 12/03/2019
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