| Grilled RibeyeCreamer Potato Medley, Carrot and Green Bean Bundles, Chimichurri | Grilled Filet Mignon
Truffle Mashed Potatoes, Sauteed Asparagus, Demi |
| Mustard Glazed Salmon
Rainbow Quinoa, Candied Carrot Puree |
Seared Statler Chicken Breast
Stuffed with Fontina Cheese, Spinach, Roasted Tomatoes, Pesto Cream |
| Seared Sea Scallops
Mushroom Truffle Risotto, Pea Puree |
Baked Stuffed Shrimp
Jumbo Lump Crab Stuffing, Lemon Beurre Blanc |
| Curried Quinoa Cakes
Sauteed Spinach, Roasted Peppers, Carrot Puree |
Organic Black Bean Yucca Cakes
Sauteed Swiss Chard, Piquillo Pepper Puree |
| Grilled Vegetable Platter
Eggplant, Zucchini, Summer Squash, Roasted Peppers, Aged Balsamic Reduction |
|
Entrees Menu
Posted March 2, 2018
- Menu : Entrees
- Menu Updated : 12/03/2019