Charlton Becker Catering creates the most memorable occasions. Our emphasis on every little detail combined with an innovative design consistently exceeds our clients expectations. Our passion to provide an incredible experience shines through in each and every event we do.
For over two decades…Charlton Becker Catering has created exquisite events with lasting memorable experiences based on outstanding quality, innovation, and exceptional customer service. Our clients appreciate the emphasis we put on sourcing the most local ingredients to create amazing dishes that satisfy all your senses and tell a story.
All of our foods are consciously sourced — we buy local ingredients where we can and care about our relationships with our vendors.
With years of event planning experience, we strive to make each and every client event better than the last.
We value each and every client relationship and consistently strive for excellence.
Charlton Becker’s extensive culinary knowledge and passion for amazing flavors, quality ingredients, and beautiful presentations influence every event created by Charlton Becker Catering. His industry knowledge and commitment to each and every client motivates our amazing all-star team to exceed expectations at every opportunity. Charlton’s favorite dish is Broiled Salmon served over Mashed Sweet Potato with Braised Mustard Greens.
Dive into a world of exquisite taste with our diverse menu selections. Our culinary team, led by Charlton Becker, crafts each dish with the utmost care, ensuring a blend of traditional flavors and modern twists that will leave your guests impressed
Our cornerstone product is the Edible Spoon. It is made of all natural, local, and sustainably sourced ingredients and are 100% compostable. We offer a variety of flavors from savory to sweet that compliment your favorite food pairings. These flavors are available in a variety of shapes and sizes. We offer a gluten-free line of all our products. Visit Flavorfulz at FlavorFulz.com
Explore our gallery showcasing the range and versatility of events we’ve catered. Each event highlights our dedication to quality and the unique touch we bring to every occasion.
Fresh Brioche for our Miniature Sliders
#baking #bread #catering #boston #bestofboston
Traditional Seafood Paella for 20ppl
1. Heat Paella grill
2. Season 2# Sea Scallops with Sea Salt
3. Evenly coat bottom of pan with oil
4. Sear each side of scallops until golden brown and remove
5. Season 2# 16/20 peeled and deveined shrimp with Sea Salt and Cracked Black Pepper
6. Sear each side for 30 seconds and remove
7. Add more oil to coat pan
8. Sautee 2 chopped Vidalia Onions
9. Add about 20 garlic cloves sliced thin on a mandoline
10. Add 2# diced Chorizo sausage and sautee
11. Add 1 bottle of white wine
12. Once the alcohol is cooked off add 3 liters of Seafood Stock
13. Add 1 jar of your favorite tomato sauce
14. Sprinkle an even coating of Spanish Paprika
15. Add a good pinch of Saffron
16. Mix around and bring to a boil
17. Add 3# of Bomba Rice and mix around pan until evenly distributed. Do not stir the rice after this step.
18. Let Paella simmer on medium heat until half the stock is absorbed.
19. Add Scallops and Shrimp back in to pan by pressing in between pockets of rice and stock
20. Repeat this process with 2# of Mussels
21. Add 1# of English Peas
22. Add 2# of Roasted Red Pepper strips evenly over rice
23. Continue cooking until all of the stock is absorbed in to the rice
24. Reduce heat to very low and cover pan with aluminum foil
25. Let steam finish cooking rice for at least 15-20 minutes
26. Finish by garnishing with Lemon Wedges and picked parsley leaves
27. Enjoy and be sure to scrape the bottom for the Succarat
#bostoncatering #bestofboston #bostonevents #chefsroll #bostonchef #spanish #paella
Traditional Seafood Paella for 20ppl
1. Heat Paella grill
2. Season 2# Sea Scallops with Sea Salt
3. Evenly coat bottom of pan with oil
4. Sear each side of scallops until golden brown and remove
5. Season 2# 16/20 peeled and deveined shrimp with Sea Salt and Cracked Black Pepper
6. Sear each side for 30 seconds and remove
7. Add more oil to coat pan
8. Sautee 2 chopped Vidalia Onions
9. Add about 20 garlic cloves sliced thin on a mandoline
10. Add 2# diced Chorizo sausage and sautee
11. Add 1 bottle of white wine
12. Once the alcohol is cooked off add 3 liters of Seafood Stock
13. Add 1 jar of your favorite tomato sauce
14. Sprinkle an even coating of Spanish Paprika
15. Add a good pinch of Saffron
16. Mix around and bring to a boil
17. Add 3# of Bomba Rice and mix around pan until evenly distributed. Do not stir the rice after this step.
18. Let Paella simmer on medium heat until half the stock is absorbed.
19. Add Scallops and Shrimp back in to pan by pressing in between pockets of rice and stock
20. Repeat this process with 2# of Mussels
21. Add 1# of English Peas
22. Add 2# of Roasted Red Pepper strips evenly over rice
23. Continue cooking until all of the stock is absorbed in to the rice
24. Reduce heat to very low and cover pan with aluminum foil
25. Let steam finish cooking rice for at least 15-20 minutes
26. Finish by garnishing with Lemon Wedges and picked parsley leaves
27. Enjoy and be sure to scrape the bottom for the Succarat
#bostoncatering #bestofboston #bostonevents #chefsroll #bostonchef #spanish #paella
Our Popular Petit Fours custom made with @flavorfulz_ edible spoons:
Salted Caramel Apple miniature spoons with Crème Brulee
Strawberry Shortcake Shooters with White Chocolate Spoons
French Macarons
Our Popular Petit Fours custom made with @flavorfulz_ edible spoons:
Salted Caramel Apple miniature spoons with Crème Brulee
Strawberry Shortcake Shooters with White Chocolate Spoons
French Macarons
Beautiful reception menu for a local law firm celebrating a new partner
New England Raw Bar:
Blue Point Oysters, Cherrystone Clams, Cold Poached Shrimp
Artisanal Cheese Display:
Aged Cheddar, Cranberry Wensleydale, Truffle Cheese, Blueberry Goat, Camembert, Boursin
Roasted Lamb Lollipops with a Pesto and Panko Crust
Petit Fours:
Salted Caramel Apple Spoons with Crème Brulee
Chocolate Mousse Trifle Shooters
French Macarons
#bostoncatering #bestofboston #bostonevents #bostonchef #chefsroll #ediblespoons #haveyourspoonandeatittoo
Beautiful reception menu for a local law firm celebrating a new partner
New England Raw Bar:
Blue Point Oysters, Cherrystone Clams, Cold Poached Shrimp
Artisanal Cheese Display:
Aged Cheddar, Cranberry Wensleydale, Truffle Cheese, Blueberry Goat, Camembert, Boursin
Roasted Lamb Lollipops with a Pesto and Panko Crust
Petit Fours:
Salted Caramel Apple Spoons with Crème Brulee
Chocolate Mousse Trifle Shooters
French Macarons
#bostoncatering #bestofboston #bostonevents #bostonchef #chefsroll #ediblespoons #haveyourspoonandeatittoo
@chefmegfox showing how we make our Lamb Lollipops:
Remove from packaging, dry really well with paper towels, season with kosher salt and black pepper, sear hard, coat well in pesto and finish in panko breads crumbs.
Quality ingredients kept simple and executed well is what we strive for in all that we do.
#bostoncatering #bestofboston #bostonevents #bostonchef #chefsroll #localingredients #10yearsofexcellence
@chefmegfox showing how we make our Lamb Lollipops:
Remove from packaging, dry really well with paper towels, season with kosher salt and black pepper, sear hard, coat well in pesto and finish in panko breads crumbs.
Quality ingredients kept simple and executed well is what we strive for in all that we do.
#bostoncatering #bestofboston #bostonevents #bostonchef #chefsroll #localingredients #10yearsofexcellence
Chef @charltonjbecker searing beef sliders across from Chef @chefmegfox searing Nantucket Bay Scallops that will served over a Romesco sauce in a @flavorfulz_ Frutti di Mare spoon.
This was for a clients 70th Birthday party in their beautiful home in @portersquare Cambridge. Event was a huge success with the help of an amazing team!
#bostoncatering #bestofboston #bostonevents #bostonchefs #ediblespoons #haveyourspoonandeatittoo #chefsroll
Chef @charltonjbecker searing beef sliders across from Chef @chefmegfox searing Nantucket Bay Scallops that will served over a Romesco sauce in a @flavorfulz_ Frutti di Mare spoon.
This was for a clients 70th Birthday party in their beautiful home in @portersquare Cambridge. Event was a huge success with the help of an amazing team!
#bostoncatering #bestofboston #bostonevents #bostonchefs #ediblespoons #haveyourspoonandeatittoo #chefsroll
Roasted Tenderloin | Chimichurri | Boursin | Grilled Baguette
#bostoncatering #bestofboston #bostonevents #bostonchef
Roasted Tenderloin | Chimichurri | Boursin | Grilled Baguette
#bostoncatering #bestofboston #bostonevents #bostonchef
January 2015 Charlton Becker Catering was established. Thanks to amazing clients and an incredible team we have built a great brand of exceptional service, gorgeous presentations and delicious food.
🥂 to another decade of successful events to come!
#bostoncatering #bostonevents #10yearsofexcellence
January 2015 Charlton Becker Catering was established. Thanks to amazing clients and an incredible team we have built a great brand of exceptional service, gorgeous presentations and delicious food.
🥂 to another decade of successful events to come!
#bostoncatering #bostonevents #10yearsofexcellence
Ready to bring culinary excellence to your event?
Get in touch with us to discuss your catering needs. Our team is excited to help you plan an event that your guests will remember for years to come.
Areas that we cover: Boston, Cambridge, Brookline, Newton, Wellesley
Copyright © 2023. All rights reserved.
We have worked with Charlton Becker catering many times over the years. They are absolutely wonderful. Charlton is such a creative, caring and joyful chef, and Kristen is an experienced, creative and capable party planner and coordinator who makes it fun. Their staff is always professional and relaxed at the same time. We love Charlton Becker for any occasion and would highly recommend them!!!
Rachael G.